The ultimate list of over 100 healthy and easy breakfast ideas that your toddlers, kids, and the entire family will love! In this guide, you will find easy homemade recipes, easy ideas, healthy store-bought breakfast foods, what breakfasts to avoid, plus tips on making and serving breakfasts to your child and so much more! This guide is great for kids 2 – 12 years old.
Medically reviewed and co-written by Jamie Johnson, Registered Dietitian Nutritionist (RDN), and Lauren Braaten, Pediatric Occupational Therapist (OT).
Easy Breakfast Ideas Toddlers & Kids
Feeding toddlers and kids can be tricky and morning times can be especially rough.
Whether you are rushing off to preschool, school, work, a playdate, or a fun adventure – getting out of the house with everyone dressed, teeth brushed, backpacks filled, lunches and snacks made and everyone fed a healthy breakfast can be an Olympic sport.🥇
There usually isn’t enough coffee in the world to help you survive those crazy busy mornings! ☕️☕️☕️
But I want you (and me) to crush those mornings and go for the gold!
In this guide, you will find over 100 amazingly easy, healthy and delicious breakfast ideas and recipes for kids, serving sizes, FAQs, our expert tips, the best foods to serve in the morning and the ones to avoid, info on how to make a balanced meal, and so much more!
With dozens of breakfast recipes for kids to choose from, like my crazy good 3-Ingredient Banana Pancakes, Broccoli Egg Muffins and Easy Spinach Pancakes, there are zero reasons to be in a breakfast food slump. If you need toddler smoothie, dinner or lunch ideas, I have those too, plus plenty of healthy popsicle recipes to choose from as well.
Broccoli Egg Muffin Video
Watch here to see how easy it is to make our fan-favorite Broccoli Egg Muffins!
Tips on Making and Serving Breakfasts
- Prep Ahead – To save your sanity during the busy weekday mornings – prep one or two breakfast recipes that can be stored in the fridge or freezer on the weekend. That way you can just heat and serve without much thought – Spinach Waffles, Blueberry Sheet Pancakes, Broccoli Cheddar Egg Muffins, and Zucchini Pancakes are some of our favorite freezer-friendly recipes.
- Picky-Eaters – You don’t need to feel the pressure to add in veggies or foods that your child doesn’t care for in the morning. Go with a breakfast they like and if you have the time add in fruit, yogurt, meat or other food they don’t care for as much on the side to expose your toddler to other food options as well.
- One Breakfast for the Entire Family – Make one breakfast for baby, toddler, kids, and you! I developed these breakfast recipes for toddlers and kids, but I eat them as well! One meal for the whole family! So don’t think that you have to make an extra meal just for yourself. I do usually add sriracha, butter or syrup to my portion depending on what the recipe is.
Helpful Feeding Tools
These tools will make it a lot easier for you to make and serve these recipes for your toddler and older kids. For more of my favorite kitchen tools, make sure to check out my online shop.
Frequently Asked Questions
Ideally, breakfast should be made of at least 3 food groups for a balanced meal. Protein will help keep them full for longer, as will fiber. Too much added sugar will cause energy crashes so choose whole grains instead of white grains loaded with added sugar.
Whatever they like (within reason)! Give your kid some options for breakfast and let them choose, and try to get them to help with making it, whether the night before or in the morning if you have time. When kids are involved in making the meal, they are more likely to eat it. And don’t forget about leftovers. They may not be your typical breakfast food but they can totally be eaten for breakfast.
Breakfast helps provide children with the energy their busy little bodies need after a night of fasting for the day ahead. It fuels their brain and can help improve performance in school since it helps with memory and attention. Kids who eat breakfast tend to have higher test scores than those who do not.
Kid Serving Sizes
Serving sizes will vary from child to child but generally, kids need a quarter of the portion an adult does. Parents tend to overestimate servings for their children. I recommend starting small to not overwhelm your kid and give seconds if your kid wants more. Here are some examples of typical serving size for kids ages 2-12:
- 1/4 cup dry cereal
- 1/2 cup whole milk
- 1/2 banana
- 1/4 -1/2 slice of bread
- 1/2 egg
- 1 oz. meat
- 1/2 piece of fresh fruit
- 1/3 cup of yogurt
- 1-2 tablespoons of cooked veggies
Balanced Breakfasts
Try to include at least three food groups when making breakfast to make it nutritious and filling. As a reminder, the food groups are fruits, vegetables, grains, protein, and dairy. Below are some sample breakfast ideas with at least 3 food groups:
- Yogurt, blueberries and granola
- Peanut butter and banana on whole wheat toast
- Veggie and cheese omelet
- Cheese stick and pear slices
- Cheerios and milk with a side of fruit
- Boiled egg and steamed carrot sticks
- Avocado and scrambled eggs on whole grain bread
- Milk, spinach and fruit smoothie
Mini Meals
When your little one isn’t hungry for a full breakfast meal, try a mini-breakfast, which will help start their day off with some nutrition until they are ready for something more substantial.
- apple “donuts” – horizontally cut apples with the core removed, with cream cheese “frosting” and a pinch of sprinkles or freeze-dried fruit.
- finger salad – an assortment of chopped fruits and veggies
- graham cracker sandwiches – made with cream cheese and jam
- pb&j crackers – crackers topped with peanut butter and a dollop of jelly
- avocado toast – whole-grain toast topped with avocado and everything bagel seasoning
- yogurt parfait – plain yogurt with a drizzle of honey, chopped berries and a sprinkle of granola
- banana rice cake – rice cake topped with almond butter, slices of banana and hemp seed sprinkles.
Breakfasts to Avoid
Ideally, you want to serve nutritious breakfasts that will help nourish your child’s body. While treats are occasionally fine, it’s best to serve whole foods instead of ultra-processed foods so your child stays fuller longer and they have the right nutrition to start their day off on the right foot.
- Breakfast pastries like donuts, sugary muffins, cinnamon roles, Pop-Tarts, etc.
- Sugary cereals
- Highly processed meats like bacon and sausage
- Juice drinks (not 100% fruit juice) like Minute Maid, Juicy Juice, fruit punch, Sunny-D, etc.
- Too much juice
- Coffee, Yoohoo, energy drinks
Breakfast Nutritional Tips for Your Toddler
- Don’t skip it– Kids who eat breakfast have been shown to do better in school as it helps with memory and attention.
- 3 food groups– Try to include at least 3 food groups at breakfast to make a well-balanced meal.
- Choose whole grains– Whole grains are full of fiber, which helps you keep full for longer. When choosing cereal or breads, look for the whole grain icon or make sure “whole grain” is listed as one of the first ingredients.
- Easy on added sugar- Many packaged breakfast items are full of added sugar, which can cause an energy crash later. Avoid cereals and breakfast pastries that have too much added sugar.
- Protein– Make sure to include protein at breakfast to help keep full throughout the morning. Good protein options are eggs, yogurt, milk, and nut butters.
- Fruit– Breakfast is a great time to help get in your daily fruit servings. You can choose one that is easy to eat on-the-go, like bananas or apples, or have cut-up fruit available.
Favorite Kid Breakfasts
Here are some of our reader-favorite homemade breakfast recipes for toddlers and kids.
Broccoli Egg Muffins
Handheld and portable, these egg cups are great for baby and toddlers on-the-go. These savory cheddar cheese and broccoli breakfast cups can be served warm at the breakfast table or packed cold for a morning playdate or school lunch.
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Healthy Mini Pumpkin Muffins
These mini pumpkin muffins are the perfect treat for the fall! Quick and easy to make, they are a hit with toddlers and kids, and the adults too! Made with no refined sugar they are a healthy and delicious snack!
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Peanut Butter Chocolate Smoothie
If you have a picky one at home who refuses to eat their vegetables, this chocolate peanut butter smoothie is a great way to sneak them in! This kid approved smoothie is great for a quick and easy breakfast or snack and is nutrient dense.
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Blueberry Avocado Mini Muffins
These Blueberry Avocado Mini Muffins are loaded with fruit, healthy fats, and whole grains. Their mini size makes them perfect for small baby and toddler hands, and they are great for baby-led weaning. Yum!
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Pink Beet Pancakes
These Pink Beet Pancakes are quick and easy to make and perfectly soft and fluffy. Plus, they have a hidden veggie and are great for picky eaters. Great for babies, toddlers, and kids!
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Egg Breakfast Recipes
Eggs are not only super easy to make in a short amount of time, but they are also full of protein, omega-3 fatty acids, choline and other essential nutrients for growing bodies.
Broccoli Egg Muffins
Handheld and portable, these egg cups are great for baby and toddlers on-the-go. These savory cheddar cheese and broccoli breakfast cups can be served warm at the breakfast table or packed cold for a morning playdate or school lunch.
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Easy Cheesy Egg Roll-Ups
These egg roll-ups are perfect for babies that are just learning to self feed. Once rolled, these cheesy eggs are firm enough for baby to hold onto, yet soft enough for baby with or without teeth to eat.
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Spice Tip: Feel free to spice up your eggs by adding chopped herbs or mild spices. Some great additions are chives, basil, oregano, cilantro, cumin, mild paprika, or curry powder.
Muffins for Breakfast
Muffins are one of the ultimate prep ahead and serve all week long foods! These recipes are filled with healthy ingredients, are low in sugar, some have hidden-veggies and all of them are super tasty!
20 Minute Spinach Muffins for Kids & Toddlers
Nourishing, veggie-filled muffins coming right up! These homemade Spinach Muffins are easy and quick to make with the help of a high-powered blender. They’re made with fresh spinach, applesauce, and no refined sugar—they’re a great option for breakfast, a healthy snack, and perfect for school lunch boxes, too! Great for 9+ months and up!
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Healthy Cinnamon Muffins (25 Minutes)
Lightly sweetened, fluffy cinnamon muffins with an irresistible cinnamon topping? You read that right. These warm Cinnamon Muffins will become your favorite way to start the day! Easy to make with a few simple ingredients, these muffins are great for breakfast, snack or packed in a school lunch.
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Healthy Hidden Veggie Zucchini Muffins
Looking for a fluffy, moist muffin that’s naturally sweetened AND includes a veggie? Look no further than these Healthy Grated Zucchini Muffins. These muffins are perfect for toddlers, big kids, and adults, plus, they are freezer-friendly and great for a quick breakfast, snack, or part of a packed school lunch.
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Easy 30-Minute Pancake Muffins
Move over french toast, waffles and cereal, there’s a fun new option for breakfast: pancake muffins! These homemade breakfast muffins for kids are healthy, easy to make, customizable—I share lots of mix-in ideas below!—and a great muffin option in a packed school lunch. They freeze wonderfully, too!
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Blueberry Avocado Mini Muffins
These Blueberry Avocado Mini Muffins are loaded with fruit, healthy fats, and whole grains. Their mini size makes them perfect for small baby and toddler hands, and they are great for baby-led weaning. Yum!
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Applesauce Mini Muffins
These muffins are perfectly wholesome and delicious muffins for toddler and kids! Made with white whole wheat flour, applesauce and a big spoonful of cinnamon for the ultimate muffin your little one will devour.
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Time-Saving Tip: you can make a double batch of muffins and freeze half for later. To freeze the muffins, place the muffins into a freezer zip-lock baggie or stasher bag and place in the freezer. They will keep for up to 3 months frozen.
Pancakes & Waffles for Breakfast
Do you find yourself short on time during weekday mornings? Then making a big batch of pancakes on the weekend and storing some in fridge or freezer for later in the week will save your sanity!
Sweet Potato Pancakes for Baby
These sweet potato pancakes for baby are quick and easy to make and perfectly soft and fluffy. Great for toddlers too, they are freezer friendly and full of healthy ingredients.
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Pink Beet Pancakes
These Pink Beet Pancakes are quick and easy to make and perfectly soft and fluffy. Plus, they have a hidden veggie and are great for picky eaters. Great for babies, toddlers, and kids!
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Time-Saving Tip: just like with muffins, you can make a double batch of pancakes and freeze half for later. To freeze the pancakes, place the muffins into a freezer zip-lock baggie or stasher bag and place in the freezer. They will keep for up to 3 months frozen.
Yogurt Recipes for Breakfast
Yogurt is one of our favorite go-to breakfast items! It’s easy to serve, with lots of different varieties and most kids love the sweet taste or adding their own toppings.
The Perfect Peach Yogurt (3 ingredients)
The perfect pairing – flavorful peaches and creamy yogurt! This family-friendly Peach Yogurt is made with simmered fresh or frozen peaches and a few spices, then swirled in creamy yogurt. Top with granola and or any fun toppings for the perfect snack or lunch side. For ages 6+ months.
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Kid Smoothies for Breakfast
Smoothies are great way to fill up your kid with a variety of fruits, protein, dairy and yes, even vegetables! Our go-to smoothie is the Peanut Butter Chocolate Smoothie (which has added veggies) or the Tropical Green Smoothie.
Peanut Butter Chocolate Smoothie
If you have a picky one at home who refuses to eat their vegetables, this chocolate peanut butter smoothie is a great way to sneak them in! This kid approved smoothie is great for a quick and easy breakfast or snack and is nutrient dense.
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3 Green Smoothie Packs for Toddler + Kids
With flavors like Tropical Green Smoothie, Peanut Butter Spinach Smoothie and Peachy Kale Smoothie – it will be hard to decide which of these smoothies to make first. You can make these smoothies on-the-spot for freeze them in smoothie packs for the ultimate time-saver on a hectic morning.
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Blueberry Pie Smoothie
This Blueberry Pie Smoothie tastes just like your favorite summer dessert but is full of healthy proteins, fiber, antioxidants, omega-3 fatty acids and probiotics for a delicious and nutritious breakfast for the entire family!
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Smoothie Tip: Have leftover smoothie? Then you can simply pour it into any popsicle mold, place it in the freezer and when the gets get home from school, you will have popsicles at the ready!
Complete List of Breakfast Ideas
Here is a list of great breakfast ideas broken down into Whole Grains, Protein & Dairy, and Fruit options for breakfast.
Whole Grains for Breakfast
Serving whole-grain carbohydrates to your kids during snack time will help provide the energy they need to run and play all day long.
- muffins: store-bought (with whole grains and no or low sugar), or 15 Healthy Muffin Recipes, Easy Spinach Muffins, Hidden Veggie Zucchini Muffins, Healthy Blueberry Muffins, Sweet Potato Muffins
- healthy cereal: low in sugar
- rice cakes: served with cream cheese, peanut butter and slices of bananas or almond butter and a sprinkle of hemp seeds
- cinnamon raisin bread
- pancakes: store-bought (frozen with whole grains), 3-Ingredient Banana, Pumpkin, Sweet Potato, Blueberry Sheet Pancakes, Spiced Blender, Easy Zucchini Pancakes or Spinach Pancakes
- whole-grain bread
- granola: homemade or low-sugar store-bought
- waffles: store-bought (frozen with whole grains), Spinach, Golden Milk or Sweet Potato Waffles
- toast: Avocado + Egg toast, Almond Butter with Banana, or smeared with cream cheese and a sprinkle of hemp seeds or sugar-free jam
- baked donuts
- whole-grain french toast
- breakfast cookies
- oatmeal: low-sugar, instant or homemade such as Blueberry Oatmeal, Beet & Carrot Oatmeal, Pumpkin Oatmeal Bake, or Banana Peanut Oatmeal Bake.
Protein and Dairy for Breakfast
Providing a serving of protein to your kid at breakfast time is a great idea as protein helps to fill your kid up and helps with muscle growth and development. Unless you are a plant-based family, aim to give a combination of both plant and animal proteins for a variety of nutrients and textures.
- eggs: Scrambled, omelet, over-easy, Broccoli Cheddar Egg Muffins, Cheesy Egg Roll-Up, or Avocado Egg Toast
- cottage cheese: whole milk store-bought or with Fruit on Top
- yogurt tubes (frozen or cold)
- hard-boiled egg
- cubes of turkey
- breakfast quesadilla
- kefir
- milk: plain, Strawberry Milk, Chocolate Milk, Blueberry Milk
- yogurt: plain or low in sugar, 8 Fun Flavors to Try
- nuts: chopped cashews, walnuts or peanuts
- nut butter: almond, peanut or sunflower
- milk: regular, almond, oat, soy, etc
- smoothie: store-bought or 15 Smoothies for Kids
- yogurt parfait: store-bought or homemade
- yogurt pouches: store-bought or homemade
Fruit for Breakfast
Fruit is a great option to serve as part of a breakfast, as all fruit is filled with essential nutrients for growing kids! Plus, they are reliably available, easy to get on the table, and most kids like their sweet taste.
More Favorite Breakfast Recipes for Kids
Here are our favorite homemade breakfast recipes for toddlers and kids. If making any baked goods, our recommendation is that you keep some for the week and freeze some for a later meal.
- 3-Ingredient Banana Pancakes
- Easy Spinach Muffins
- Pancake Muffins – 12 Ways!
- Cottage Cheese + Fruit Bowl for Baby + Toddler
- Avocado Green Smoothie
- Mini Pumpkin Muffins
- Wholesome Blueberry Sheet Pan Pancakes For Baby + Toddler (allergy-friendly)
- Freezer-Friendly Spinach Waffles for Baby + Toddler
- Easy Zucchini Pancakes
- Rainbow Frozen Yogurt Bark for Toddlers + Kids
- Cheesy Egg Roll-Ups (for baby, toddler + kids)
- Avocado Egg Toast for Baby + Toddler
- Blueberry Oatmeal (10-Minutes)
- Pink Beet Pancakes
- Banana Peanut Butter Oatmeal Bake
- Applesauce Mini Muffins
- Sweet Potato Pancakes
- Almond Butter + Banana Toast with Hemp Sprinkles for Toddler
- Fluffy Yogurt Pancakes
- Easy Scrambled Eggs
- Peach Pie Smoothie for Toddlers + Kids (2 Hidden Veggies!)
- Oatmeal with Beets + Carrots
- Chocolate Peanut Butter Smoothie with Hidden-Veggie
- 3 Green Smoothie Freezer Packs
- Berry Granola Yogurt Bark (toddler + kid approved)
- Peanut Butter Banana Yogurt Bark
- Whole Grain Pumpkin Waffle Dippers
- Whole Wheat Pancake Mix
- 8 Healthy Toddler Breakfasts
- Ellie’s Favorite Granola
- Easy Blender Spinach Pancakes for Baby + Toddler (Allergy Friendly!)
- Blueberry + Lemon Toddler Muffins
- Sweet Potato Waffles for Baby + Toddler
- Whole Grain Pumpkin Waffle Dippers
- Toddler Breakfast Oat Cups – 4 Tasty Ways
- Strawberry Oatmeal Smoothie
- Allergy-Friendly Pumpkin Chocolate Muffins for Toddler + Kids
- Back to School Granola with Cranberries + Coconut
- 1 cup frozen blueberries
- 1 ripe banana
- 1/2 cup plain yogurt
- 1/2 cup milk, regular, nut, coconut, hemp, etc.
- 1/4 cup old-fashioned oats
- 1-2 tbsp maple syrup, or to taste
- 1/2 tsp vanilla extract
- 1 cup ice
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In a blender, add all of the ingredients and blend for 1-2 minutes, adding more milk if the smooth is too thick.
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Pour into 2 glasses and serve.
Note on Blueberries: I use frozen wild blueberries (they are much smaller then regular blueberries) in this post and absolutely love them, but regular blueberries will also work. I found my wild blueberries at Trader Joes.
Extra Add-Ins: add 1-2 tsp of chia or flax seeds for a nutritional boost.