Find easy cheesecake recipes—from no-bake favorites and dips to easy cheesecake ice cream and bites—to share with the kids. Each recipe is lower in added sugar, higher in nutrients including protein and calcium, and super simple to make!
I’ve been on an “everything cheesecake” kick this year and have made so many easy, yummy recipes! In this post you’ll find all of them, from my easy Cheesecake dips to cheesecake cups, bites, mini cheesecakes, ice cream, and more.
These work great as easy desserts to make to share with the kids, as special occasion desserts, or as an afternoon snack on a day that just needs a little more yumminess.
(You may also like my favorite no-bake desserts and my go-to frozen dessert recipes.)
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Easy Cheesecake Ice Cream
This easy ice cream is luscious, has the flavor of cheesecake, and is just sweet enough to be decadent and delicious. Plus, you can stir it together in about 5 minutes without any special equipment needed.
With an easy no-churn method, bright flavor, and the creamiest texture, this Cheesecake Ice Cream is one of the best homemade desserts. Plus, it’s low in added sugar and higher in protein!
Easy Cheesecake Ice Cream (No-Churn)
No-Bake Cheesecake Bites
I love to make this recipe to share with the kids because it requires no special equipment or ingredients and tastes creamy and delicious. You can make the whole thing ahead of time and have it ready and waiting for when you want to serve them, too.
With minimal ingredients, low added sugar, and the easiest method, these No-Bake Cheesecake Bites are an easy dessert to share with the kids. Plus, you can make them ahead of time and stash them in the fridge until you’re ready to serve.
No-Bake Cheesecake Bites
Easy Cheesecake Dip
This Cheesecake Dip is so darn easy, takes just minutes to make, and is satisfying since it includes protein and beneficial fats. It’s so good as a snack or as a dessert—and is yummy for all ages.
With minimal ingredients, low added sugar, and the easiest method, this no-bake Cheesecake Dip is an easy snack or dessert to share with the kids. It’s delicious with fresh fruit, takes 5 minutes to make, and you can make it ahead of time and stash it in the fridge until you’re ready to serve!
Easy Cheesecake Dip (No-Bake)
Strawberry Cheesecake Dip
I love this type of easy recipe for kids because I can make it using basic ingredients I usually have in the house. It works with fresh or frozen strawberries, too. And it’s just so simple and quick to make as a dessert for kids or an after school snack.
With minimal ingredients, low added sugar, and the easiest method, this no-bake Cheesecake Dip is an easy snack or dessert to share with the kids. It’s delicious with fresh fruit, takes 5 minutes to make, and you can make it ahead of time and stash it in the fridge until you’re ready to serve!
Strawberry Cheesecake Dip
Greek Yogurt Cheesecake (No-Bake)
This cheesecake is lower in added sugars and higher protein than traditional recipes due to the inclusion of Greek yogurt in the cheesecake mixture. And it has a little bit of vanilla extract and fresh lemon juice to perk up the flavors, too.
With minimal ingredients, low added sugar, and the easiest method, this no-bake Greek Yogurt Cheesecake is an easy dessert to share with the kids. Plus, you can make it ahead of time and stash it in the fridge until you’re ready to serve.
Greek Yogurt Cheesecake (No-Bake)
No-Bake Cheesecake Cups
My family is currently obsessed with these Cheesecake Cups. They come together so quickly without even needing to turn on the oven or use an electric mixer. They are such a delicious dessert option—though we often just eat the cheesecake batter with a spoon right out of the mixing bowl!
With minimal ingredients, low added sugar, and the easiest method, these No-Bake Cheesecake Cups are an easy dessert to share with the kids. Plus, you can make them ahead of time and stash them in the fridge until you’re ready to serve.
No-Bake Cheesecake Cups
Mini Ricotta Cheesecakes
These mini cheesecakes have freshly grated lemon and orange rind in them, which adds a lot of flavor. This lemon flavor is such a nice note in the mix of the cheese and honey. It’s paired here with a simple mini graham cracker crust so each one is small, sweet, and fun for kids and adults alike.
Mini Ricotta Cheesecakes
Easy Ricotta Pie
This ricotta cheesecake has been a staple in my Italian-American family for my whole life. We love to have it for breakfast, but it works for dessert too!
How to Store
All of the recipes can be stored in an airtight container in the refrigerator for up to 5 days, though you’ll want to store the Cheesecake Ice Cream in the freezer. Refer to each individual recipe for the specifics on each.
Best Tips for Success
- Make sure the cream cheese is at room temperature and very soft for the easiest blending.
- Taste the mixture and add more sweetener as needed, whether you opt for powdered sugar, honey, or maple syrup.
- Know that using fresh lemon juice adds brightness to the flavor of the cheesecake mixtures, but doesn’t actually make it taste lemony.
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