With just a handful of basic ingredients, you can make the yummiest Sweet Potato Fritters to share with the kids. These work as a toddler snack, baby-led weaning food, or family dinner to share.
We love fritters of all kind including Broccoli Fritters, Chicken Fritters, Zucchini Fritters, and Quinoa Patties, and this sweet potato version is such a yummy option.
To make this recipe, you need only a few ingredients and you can adjust them for allergies if needed, too. You can serve this as a stand alone meal, as a side dish, or as a baby-led weaning food for a newer eater.
We love these with sour cream, but other dips including ketchup and guacamole work, too!
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Ingredients
Here’s a look at the ingredients you need to have on hand to make Sweet Potato Fritters so you know what to pick up from the store or have ready.
- Sweet potato: Look for garnet yams or other orange flesh sweet potatoes for this recipe.
- Eggs: I use large eggs in my cooking, so plan to use that size so the volume and consistency of the batter is the same.
- Mozzarella cheese: Adding some shredded cheese helps the fritters stay together and also adds flavor.
- Breadcrumbs (or all-purpose flour): A little of either of these helps ensure that the Sweet Potato Fritters aren’t soggy.
- Cumin, oregano, and salt: This trio adds really nice flavor to the sweet potato mixture.
- Olive oil: I like to pan-fry these in olive oil, though you can also spray them with olive oil and cook in an air fryer.
Step-by-Step Instructions
Here’s a preview of how to make these Sweet Potato Fritters so you know what to expect from the process. Scroll down to the end of this post for the full information, including the amounts and the timing.
Step 1. Peel and grate the sweet potatoes into a large bowl. Squeeze dry and pat with a paper towel to remove excess moisture.
Step 2. Stir in the rest of the ingredients except the olive oil to make a thick batter.
Step 3. Add oil to pan and warm. Cook fritters on both sides until warm and cooked through.
Step 4. Serve fritters warm with desired dips. You can also reheat them later.
Frequently Asked Questions
Sure, just peel it first and try not to grind it into a paste. You want the sweet potato to be evenly shredded.
In addition or in place of oregano, you can add onion powder, paprika, black pepper,
Yes, cook them fully and let cool on a wire rack. Then freeze in an airtight container or in a freezer bag with as much air removed as possible. Heat in the oven or air fryer to return to crispy.
How to Store
Let Sweet Potato Fritters cool and store in a container in the refrigerator for up to 5 days or in a freezer bag in a single layer (or place parchment paper between multiple layers) in the freezer for up to 6 months.
To reheat, place on a parchment-lined baking tray in a 375-degree-F oven for 4-6 minutes or until warmed through; in a toaster oven until warmed through; or in a 375-degree-F air fryer for 2-3 minutes.
Best Tips for Success
- Gluten-free: Use gluten-free breadcrumbs or a 1:1 style of GF flour blend.
- Egg-free: Use a liquid egg replacer like the one from Just Eggs.
- Squeezing and patting the sweet potato dry ensures the fritters are crispy, not soggy.
- Serve small ones to babies for a baby-led weaning option.
- Try with dips such as sour cream, hummus, salsa, ketchup, or Cucumber Yogurt Sauce.
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Peel the sweet potato. Grate with a hand held grater or box grater into a bowl. Squeeze any excess liquid out and pat dry with a paper towel. (This ensures the fritters are crispy and not soggy.)
Add the rest of the ingredients except the olive oil.
Add oil to pan. When warm, add ¼ cup batter at a time and press down. Cook for 2 -3 minutes per side, flipping halfway through. (Try to let the olive oil spread around the pan when you flip them.) To make smaller patties, use 2 tablespoons batter.
Serve Sweet Potato Fritters warm with desired dips such as sour cream, ketchup, guacamole, or ranch.
- Let cool and store in a container in the refrigerator for up to 5 days or in a freezer bag in a single layer (or place parchment paper between multiple layers) in the freezer for up to 6 months.
- To reheat, place on a parchment-lined baking tray in a 375-degree-F oven for 4-6 minutes or until warmed through; in a toaster oven until warmed through; or in a 375-degree-F air fryer for 2-3 minutes.
- Gluten-free: Use gluten-free breadcrumbs or a 1:1 style of GF flour blend.
- Egg-free: Use a liquid egg replacer like the one from Just Eggs.
- Squeezing and patting the sweet potato dry ensures the fritters are crispy, not soggy.
- Serve small ones to babies for a baby-led weaning option.
- Try with dips such as sour cream, hummus, salsa, ketchup, or Cucumber Yogurt Sauce.
Calories: 250kcal, Carbohydrates: 26g, Protein: 8g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.01g, Cholesterol: 93mg, Sodium: 370mg, Potassium: 403mg, Fiber: 3g, Sugar: 5g, Vitamin A: 14376IU, Vitamin C: 2mg, Calcium: 134mg, Iron: 2mg
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